Artigo · Revista · 2025

Effect of dietary proteins on mayonnaise techno-functionality and rheology: A review

Wahab Ali Khan, Muhammad Waseem, Iqra Yasmin, Syed Abdul Wadood, Aiza Qamar, Muhammad Rizwan Javed e mais 2

Food and Humanity

• Acesso fechado
• 10% mais citados do mundo
• Internacional · 2 países

Ir para a editora10.1016/j.foohum.2025.100665