Artigo · Revista · 2021

PHYSICO-CHEMICAL, HISTOLOGICAL AND ORGANOLEPTIC EVALUATION OF RED-SOKOTO (MARADI) BUCK MEAT AS AFFECTED BY CARCASS DRESSING METHODS

ES Apata, O. O. Eniolorunda, Omojola, Andrew Babatunde, Elizabeth Omokoshi Joel

Macedonian Journal of Animal Science

• Acesso aberto · Bronze

Lê-lo10.54865/mjas21111-2025s