Artigo · Revista · 2020

Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature

Anthony Pius Bassey, Olubunmi Olufemi Olusola, A.T. Adeshola, Jumoke Folasade Ajibade

Asian Food Science Journal

• Acesso aberto · Diamante
• Internacional · 2 países

Lê-lo10.9734/afsj/2020/v15i330155