Artigo · Revista · 2020

Critical Control Points Involving Calcium Hypochlorite and Storage Temperatures for Microbial Safety and Physico-Chemical Attributes of Oysters (Crassostrea gasar)

Bernard J. O. Efiuvwevwere, Chimezie J. Ogugbue, Godwin Emoghene, Augustine K. Ngbara ue

International Journal of Current Microbiology and Applied Sciences

• Acesso aberto · Diamante

Lê-lo10.20546/ijcmas.2020.903.347