Artigo · Revista · 2019

Microbiological Quality and Shelf Life of Pickled African Walnut (Tetracarpidium conophorum) Preserved with Lactic and Citric Acids

V C Eze, Ndukwe Maduka, Ahaotu Ihuoma, Ngozi Nma Odu

Microbiology Research Journal International

• Acesso aberto · Diamante

Lê-lo10.9734/mrji/2018/45226