Artigo · Revista · 2021

Probiotic Potential and Genomic Evaluation of Lactic Acid Bacteria Isolated from Fermented Sorghum-Based Gruel

Oluwabukola Atinuke Popoola, Abiodun Anthony Onilude, Hadiza Rasheed-Jada, Oyekanmi Nashiru

Journal of Advances in Microbiology

• Acesso aberto · Diamante

Lê-lo10.9734/jamb/2021/v21i130321