Artigo · Revista · 2020

Effect of Different Steeping and Malting Regimen on the Amylolytic Activities of Some Improved Nigerian Sorghum Grain Varieties

Chukwudi Innocent Nnamchi, Udochukwu P. Anyim, Tochukwu S. Eziechinam, Onyetugo Chioma Amadi

Asian Journal of Biotechnology and Bioresource Technology

• Acesso aberto · Diamante

Lê-lo10.9734/ajb2t/2020/v6i330084