Artigo · Revista · 2019

Evaluation of Lactobacillus spp. isolated from locally consumed probiotic food in Nsukka, Enugu State, Nigeria for antimicrobial activity utilizing agar well diffusion and pH tolerance tests

P. Berebon Dinebari, C. Ofokansi Kenneth, Amaechi Attama Anthony, Osita C. Eze, C. Onwusoba Restus, T. Ugwu Chukwudi e mais 2

AFRICAN JOURNAL OF BIOTECHNOLOGY

• Acesso aberto · Diamante

Lê-lo10.5897/ajb2019.16924