Artigo · Revista · 2018

A Study on Effects of Salinity on Growth and Yield of Tomato Genotype (Solanum lycopersicum)

Ja’afar Umar, Aliyu, A. M., Kasimu Shehu, L.J. Abubakar

Sustainable Food Production

• Acesso aberto · Híbrido

Lê-lo10.18052/www.scipress.com/sfp.3.16