Artigo · Revista · 2020

Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes

Ibukun Popoola, Oluwabukola Rashidat Popoola, Oluwaseyi Olamide Olajide, Akinyemi Alaba Adeyemi, Q. T. Alegbejo

Open Journal of Animal Sciences

• Acesso aberto · Diamante

Lê-lo10.4236/ojas.2020.102015