Artigo · Revista · 2000

Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity

J. A. N. Obeta, J. Okungbowa, Lewis. I. Ezeogu

Journal of the Institute of Brewing

• Acesso aberto · Dourado

Lê-lo10.1002/j.2050-0416.2000.tb00069.x