Artigo · Revista · 2018

Proximate composition, total phenol content and sensory properties of sweet basil (Ocimum basilicum L.) leaves dried using different methods

N.P. Akah, Kingsley Eze, Esther Chinelo Omah

Agro-Science

• Acesso aberto · Diamante

Lê-lo10.4314/as.v16i3.4