Artigo · Revista · 2021

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Yérobessor Dabiré, Namwin Siourimè Somda, Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara e mais 4

Scientific African

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.1016/j.sciaf.2021.e00836