Artigo · Revista · 2021

Heteroscedasticity analysis of nixtamalization effect on nutrients, digestibility, and functional properties of quality protein maize and indigenous local maize flour

E.O. Farinde, Taofik O. Dauda, Veronica A. Obatolu

Journal of Food Processing and Preservation

• Acesso fechado

Ir para a editora10.1111/jfpp.15303