Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour

• Federal Institute of Industrial Research Oshodi (NG)

tal como impresso: O. I. Ajayi

• Federal Institute of Industrial Research Oshodi (NG)

tal como impresso: S. B. Kosoko

• Federal Institute of Industrial Research Oshodi (NG)

• Federal Institute of Industrial Research Oshodi (NG)

tal como impresso: T. A. Okedina

• Federal Institute of Industrial Research Oshodi (NG)

• Federal Institute of Industrial Research Oshodi (NG)

• Federal Institute of Industrial Research Oshodi (NG)

tal como impresso: A. K. Lawal

• Federal Institute of Industrial Research Oshodi (NG)

tal como impresso: G. N. Elemo