Artigo · Revista · 2014

Effect of Open and Controlled Fermentation on the Proximate and Antinutrient Compositions of Glycine max (Soya Bean)

Kola Anigo, A. Abdullahi, Aderonke Ibidunni Olagunju, A. Michael

Advances in Research

• Acesso aberto · Diamante

Lê-lo10.9734/air/2015/10359