Artigo · Revista · 2017

Comparative Analysis of Osmotic Dehydration of Fruits and Vegetables: Using Mango (Mangifera Indica L.) and Carrot (Daucus Carota L) in a Semi-Continuous Process

Duduyemi Oladejo, Patrick Ngoddy, Ade-Omowaye B. I. O., Adekanmi Olusegun Abioye

International Journal of Chemical and Process Engineering Research

• Acesso aberto · Diamante

Lê-lo10.18488/journal.65.2017.41.1.12