Artigo · Revista · 2019

Comparative analysis of the Polycyclic Aromatic Hydrocarbon (PAH) content and proximate composition of unripe Musa paradisiaca (plantain) fruit exposed to varying methods of roasting

Florence Nkechi Nworah, C.C. Nkwocha, Jacinta Nwachukwu I, Emmanuel Chimeh Ezeako

Journal of Environmental Health Science and Engineering

• Acesso aberto · Bronze

Lê-lo10.1007/s40201-018-00331-0