Artigo · Revista · 1989

PROPERTIES of STEAM BLANCHED MAIZE FLOUR AS A CONSTITUENT of WEANING FOOD

I. A. Adeyemi, A.O. Komolafe, A. O. AKINDELE

Journal of Food Processing and Preservation

• Acesso fechado

Ir para a editora10.1111/j.1745-4549.1989.tb00096.x