Artigo · Revista · 2019

Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes ( Solanum lycopersicum ).

Asiata Omotayo Ibrahim, Misbaudeen Abdul-Hammed, Samuel Adewale Adegboyega, Monsurat Olajide, Akeem Abefe Aliyu

Annals of Science and Technology

• Acesso aberto · Diamante

Lê-lo10.2478/ast-2019-0006