Artigo · Revista · 2018

Evaluation of Functional Properties of Spontaneous and Starter Culture Fermented Sweet Potato Flour

O.I. Ajayi, C. P. Onyemali, T. E. Akinwale, Okedina T. A., M. J. Bamidele, J. Ehiwuogu-Onyibe e mais 2

Microbiology Research Journal International

• Acesso aberto · Diamante

Lê-lo10.9734/mrji/2018/46910