Artigo · Revista · 2026

Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic Foods

Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa, Abubakar Kabir Adam, A. Zahir e mais 4

Comprehensive Reviews in Food Science and Food Safety

• Acesso aberto · Bronze
• Internacional · 4 países

Lê-lo10.1111/1541-4337.70650