Artigo · Revista · 1991

Study on the pH of ogi, Nigerian fermented weaning food, and its effect on enteropathogenic Escherichia coli, Salmonella typhi and Salmonella paratyphi.

T. Odugbemi, O. M. T. Odujinrin, C O Akitoye, J P Oyerinde, F. I. Esumeh

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