Artigo · Revista · 2020

Bio-control of Vibrio species in cultured milk by in situ bacteriocin production from lactic acid bacteria

Ogunbanwo Samuel Temitope, Odubanjo Oluwadamilola Rashidat, Adegoke Caleb Oladele, Oramadike Chigozie

World Journal of Advanced Research and Reviews

• Acesso aberto · Híbrido

Lê-lo10.30574/wjarr.2020.6.3.0073