Artigo · Revista · 2020

Effect of pre-treatment methods on the physicochemical and anti-nutritional properties of Bambara groundnut yoghurt

K. O. Salami, Olayinka R. Karim, Moshood Adewale Belewu, Gbemileke M. Olapade

Ceylon Journal of Science

• Acesso aberto · Diamante

Lê-lo10.4038/cjs.v49i4.7822