Artigo · Revista · 2008

Influence of turning and environmental contamination on the dynamics of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

Nicholas Camu, Ángel Benito, Tom De Winter, Ann Van Schoor, Katrien De Bruyne, Peter Vandamme e mais 3

VUBIR (Vrije Universiteit Brussel)

• Acesso fechado
• Internacional · 2 países