Artigo · Revista · 2020

Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions

Modupeola A. Oguntoye, Olufunke O. Ezekiel, Oridupa Olayinka Ayotunde

Food Bioscience

• Acesso fechado

Ir para a editora10.1016/j.fbio.2020.100845