Artigo · Revista · 2019

Physical Quality Responses of Cocoa Beans to Inclusion and Exclusion of Placenta and Varied Fermentation Periods

J. Amponsah, P. Kumah, P. K. Tandoh

Archives of Current Research International

• Acesso aberto · Diamante

Lê-lo10.9734/acri/2019/v16i230084