Artigo · Revista · 2018

Yield, Quality and Shelf-life Responses of Three Varieties of Soybeans to Three Processing Temperatures Using the Vitagoat System of Soymilk Production

Emmanuel Atuahene, B. K. Maleekuu, P.Y. Adjei, P. K. Tandoh

Asian Food Science Journal

• Acesso aberto · Diamante

Lê-lo10.9734/afsj/2018/39127