Artigo · Revista · 2017

Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria

Opeyemi Ayinde, Matthew Olaniyi Adewumi, Oluwafemi Olajide Ajewole, O. O. Ologunde

Croatian Journal of Food Science and Technology

• Acesso aberto · Diamante

Lê-lo10.17508/cjfst.2017.9.1.10