Artigo · Revista · 2021

Multidrug resistant Salmonella spp. and Escherichia coli from a popular Ready-to-Eat local food (Fufu) from commercial food vendors in Ghana

Courage Kosi Setsoafia Saba, Akosua Bonsu Karikar, Enoch Yeleliere, Patrick Takyi, Stephen Wilson Kpordze

Journal of Food Safety and Hygiene

• Acesso fechado

Ir para a editora10.18502/jfsh.v5i4.5702