Artigo · Revista · 2015

Effect of “prekese” (Tetrapleura Tetraptera) seed powder on the sensory characteristics and nutritional qualities of pork sausage

Reindorf Boateng, P.S. Dari, Frederick Adzitey, G. A. Teye

Zenodo (CERN European Organization for Nuclear Research)

• Acesso aberto · Verde

Lê-lo10.5281/zenodo.27228