Artigo · 2017

Evaluation of composite tea made from roselle (Hibiscus sabdarffa), ginger (Zingiber officinale) and turkey berry (Solanum torvum)

Ernest Teye, Philip Fiifi Owusu, Ransford Opoku Darko, Frank K. Ackah

• Acesso fechado

Ir para a editora10.25218/ajfia.2017.01.001.06