Artigo · Revista · 2010

Effect of processing methods on nutrient retention and contribution of cassava (manihot spp) to nutrient intake of Nigerian consumers

Oladejo Thomas Adepoju, Y.G Adekola, S.O. Mustapha, S.I Ogunola

African Journal of Food Agriculture Nutrition and Development

• Acesso aberto · Dourado

Lê-lo10.4314/ajfand.v10i2.53353