Artigo · Revista · 2021

Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

Nii Korley Kortei, P.Y. Atsugah, Emmanuel Letsyo, Albert Abaka‐Yawson, Adjoa Agyemang Boakye, Clement Okraku Tettey e mais 1

Journal of Food Quality and Hazards Control

• Acesso aberto · Diamante

Lê-lo10.18502/jfqhc.8.3.7196