Artigo · Revista · 2021

Yield, biochemical properties and cooking quality traits of sweet potatoes (Ipomoea batatas) as affected by Nitrogen and Potassium Fertilizer rates

Cynthia Darko, Stephen Yeboah, Alice Afrakomah Amoah, Andy R. Opoku, Ernest Baafi, J.N. Berchie

Ghana Journal of Agricultural Science

• Acesso aberto · Diamante

Lê-lo10.4314/gjas.v56i1.2