Artigo · Revista · 2020

Comparative study of the bioactive and chemical properties of three different Solanum spp. from Ghana

Nii Korley Kortei, J.M. Suetor, George Aboagye, C.O. Tettey, Fidelis M. Kpodo, E.K. Essuman

Food Research

• Acesso aberto · Dourado

Lê-lo10.26656/fr.2017.4(5).010