Artigo · Revista · 2022

Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential

James Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, Oluwaseun Peter Bamidele, Adeyemi Ayotunde Adeyanju, Olalekan J. Adebowale, Wisdom Selorm Kofi Agbemavor

Journal of Food Biochemistry

• Acesso aberto · Bronze
• Internacional · 5 países

Lê-lo10.1111/jfbc.14331