Artigo · Revista · 2020

Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct

Bartholomew Okolo, Onyetugo Chioma Amadi, Anene Nwabu Moneke, Tochukwu N. T. Nwagu, Chukwudi Innocent Nnamchi

Journal of the Institute of Brewing

• Acesso aberto · Dourado

Lê-lo10.1002/jib.598