Artigo · Revista · 2012

Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments

Olufunke O. Dosumu, Omolara Olusola Oluwaniyi, Gbonjubola Victoria Awolola, Opeoluwa Oyehan Oyedeji

Nigerian Food Journal

• Acesso aberto · Híbrido
• Internacional · 2 países

Lê-lo10.1016/s0189-7241(15)30012-6