Artigo · Revista · 2009

CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK

E.O. Farinde, Titilayo Oyeronke Adesetan, Obatolu V. A., M.O. OLADAPO

Journal of Food Processing and Preservation

• Acesso aberto · Bronze

Lê-lo10.1111/j.1745-4549.2008.00336.x