Artigo · Revista · 2015

Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterization

E. O. Ajala, Folorunsho Aberuagba, Adesoji Mathew Olaniyan, K. R. Onifade

Journal of Food Science and Technology

• Acesso aberto · Bronze
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Lê-lo10.1007/s13197-015-2033-7