Artigo · Revista · 2011

The Potential of Groundnut (Arachis hypogaeaL.) By-Products as Alternative Protein Sources in the Diet of Nile Tilapia (Oreochromis niloticus)

Nelson Winston Agbo, Daniel Adjei-Boateng, K. Jauncey

Journal of Applied Aquaculture

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1080/10454438.2011.627780