Artigo · Revista · 2013

Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

Ahaotu Ihuoma, Amarachukwu Anyogu, O. H. Njoku, Ngozi Nma Odu, J.P. Sutherland, L. Irène I. Ouoba

International Journal of Food Microbiology

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/j.ijfoodmicro.2013.01.001