Artigo · Revista · 2015

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

M.S. Salwani, Kazeem D. Adeyemi, S.A. Sarah, J. Vejayan, Zulkifli Idrus, Awis Qurni Sazili

CyTA - Journal of Food

• Acesso aberto · Bronze
• 10% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1080/19476337.2015.1112838