Artigo · Revista · 2020

Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

Grace Adzo Motey, Pernille Greve Johansen, James Owusu‐Kwarteng, Linda Aurelia Ofori, Kwasi Obiri‐Danso, Henrik Siegumfeldt e mais 2

Yeast

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1002/yea.3513