Artigo · Revista · 2007

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhana

Nicholas Camu, Tom De Winter, Kristof Verbrugghe, Ilse Cleenwerck, Peter Vandamme, Jemmy Takrama e mais 2

Applied and Environmental Microbiology

• Acesso aberto · Verde
• 1% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1128/aem.02189-06