Artigo · Revista · 2025

Review of the Mechanisms, Pros and Cons of Some Drying Technologies Applicable to Agricultural Food Products' Processing

Augustine Edet Ben, Sarafa Adeyemi Akeem, Macmanus Chinenye Ndukwu, Nditoi Akpanmkpuk Samuel, Doris Ijeoma Onyenwigwe, Merlin Simo-Tagne e mais 1

Journal of Food Process Engineering

• Acesso aberto · Bronze
• 10% mais citados do mundo
• Internacional · 4 países

Lê-lo10.1111/jfpe.70163