Artigo · Revista · 2023

Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate

John Edem Kongor, Sonia de Pascual‐Teresa, Margaret Owusu, Vincent Kyei-Baffour, C. Oduro-Yeboah

Journal of the Science of Food and Agriculture

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.1002/jsfa.12902