Artigo · Revista · 2023

A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation

Iddrisu Ibrahim, Joseph Ayariga, Junhuan Xu, Robertson K. Boakai, Olufemi S. Ajayi, James Owusu‐Kwarteng

Foods

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.3390/foods12061207